'It might replace cheap chicken or grass-fed beef or even prove irrelevant... we don't know yet': Project to probe if lab-grown meat is friend or foe to farmers

Farmers are teaming up with cultured meat businesses, food companies, charities and government to explore the pros and cons of cell-based meat.

Read more about it via https://www.foodnavigator.com/Article/2022/05/16/it-might-replace-cheap-chicken-or-grass-fed-beef-or-even-prove-irrelevant-we-don-t-know-yet-project-to-probe-if-lab-grown-meat-is-friend-or-f?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS