A new study in the Journal of Dairy Science determined that adding pickled cucumbers to sour cream can improve its antioxidant properties and enhance its health-promoting activities.
Read more about it via https://www.dairyreporter.com/Article/2022/05/23/adding-pickled-cucumber-to-sour-cream-can-boost-health-benefits?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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