Taste and nutrition company Kerry officially opened what it bills as âthe largest and most advancedâ taste manufacturing facility on the African continent this week. FoodNavigator hears from Paul Hewitt, Vice President of Sub Saharan Africa, to learn more about Kerryâs plans in the region.
Read more about it via https://www.foodnavigator.com/Article/2022/05/10/kerry-discusses-african-expansion-sustainability-is-locally-focused-around-food-and-nutrition-security?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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