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Wednesday, 25 May 2022

Let’s talk innovation in alternative meat and dairy: Protein Vision 2022

With the plant-based boom showing no signs of slowing, FoodNavigator profiles the technology, ingredients and culinary science powering innovation in meat and dairy alternatives.

Read more about it via https://www.foodnavigator.com/Article/2022/05/24/Let-s-talk-innovation-in-alternative-meat-and-dairy-Protein-Vision-2022?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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