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Monday, 30 May 2022

Chewing the microbial fat: The potential for oleaginous yeast to replace unsustainable fat sources

What is microbial oil, how is it produced, and does it have the potential to replace conventional fat in biofuel, feed, and food?

Read more about it via https://www.foodnavigator.com/Article/2022/05/30/chewing-the-microbial-fat-the-potential-for-oleaginous-yeast-to-replace-unsustainable-fat-sources?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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