Iceland is forging a model for the âblue economyâ that has driven down waste and enhanced the value of fish. Supported by a vibrant innovation ecosystem, the seafood sector is working towards a zero-waste model that is better for both business and the planet.
Read more about it via https://www.foodnavigator.com/Article/2022/05/26/notes-from-iceland-how-the-blue-economy-can-drive-value-and-cut-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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