IFF unveils SEAFLOUR, a whole food seaweed stabilizer offering ‘exceptional stability’ in plant-based beverage formulations, and a clean label

IFF has launched SEAFLOUR, a hydrocolloid from red seaweed with particular potential in higher-protein plant-based milks made with pea or soy, enabling formulators to offer cleaner labels and shorten their ingredients lists.

Read more about it via https://www.foodnavigator-usa.com/Article/2022/05/03/iff-unveils-seaflour-a-whole-food-seaweed-stabilizer-offering-exceptional-stability-in-plant-based-beverage-formulations-and-a-clean-label?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS