Regenerative practices and new technology could be a âgame changerâ for dairy farming, according to the Unilever-owned ice cream brand, which is looking to bring greenhouse gas emissions at 15 of its dairy farms to half the industry average by the end of 2024.
Read more about it via https://www.foodnavigator.com/Article/2022/05/24/Dairy-can-become-an-integral-part-of-a-food-system-for-the-future-Ben-Jerry-s-on-its-bold-commitment-to-target-emissions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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