Despite environmental and ethical concerns, consumers are unwilling to give up conventional cheese, according to Real Deal Milk. So the start-up is taking a different approach to dairy production: one that uses microbes, rather than cows.
Read more about it via https://www.foodnavigator.com/Article/2022/05/04/will-there-still-be-dairy-cows-by-2050-we-don-t-think-so-real-deal-milk-taps-microbes-to-make-vegan-cheese-in-barcelona?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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