Viennaâs Fermify claims its digitised production platform delivers casein proteins with the same superior functional properties and nutritional profile of real cheese and allows producers to produce cow-free cheese at scale.
Read more about it via https://www.foodnavigator.com/Article/2022/05/05/austrian-start-up-plans-dairy-disruption-via-precision-fermentation-derived-cheeses?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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