Environmental concerns donât motivate consumers to replace meat products with plant-based alternatives, new research suggests. So, what does prompt people to make the swap? And how can the food industry tap into this to support growth in the plant-based aisle?
Read more about it via https://www.foodnavigator.com/Article/2022/05/02/promoting-plant-based-what-motivates-people-to-eat-less-meat?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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