A cheese mark made from casein, integrated with a silicon microchip, has been developed to help the Parmigiano Reggiano Consortium guarantee the authenticity of producersâ products.
Read more about it via https://www.foodnavigator.com/Article/2022/05/12/counterfeit-cheese-digital-label-designed-to-crumble-fake-parmigiano-reggiano-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment