A âmilestoneâ study has been published supporting the link between flavanol consumption and cardiovascular health. FoodNavigator speaks to Mars Edgeâs science and nutrition director Catherine Kwik-Uribe about the implications of this âlandmark momentâ and how fresh scientific understanding can be leveraged to drive innovation in the Mars Inc food portfolio.
Read more about it via https://www.foodnavigator.com/Article/2022/05/06/Mars-Edge-discusses-milestone-research-linking-flavanols-to-health-benefits-This-is-a-landmark-moment-but-there-is-more-to-come?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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