Beef-like fat prototype produced via precision fermentation: ‘It’s a ground-breaking step towards making plant-based meat tastier’

Sweden-based Melt&Marble has developed a precision fermentation-derived beef fat alternative. FoodNavigator asks co-founder and CEO Dr Anastasia Krivoruchko how the technology differs from that used to make other cell-cultured fats and precision fermentation-derived proteins.

Read more about it via https://www.foodnavigator.com/Article/2022/05/05/Beef-like-fat-prototype-produced-via-precision-fermentation-It-s-a-ground-breaking-step-towards-making-plant-based-meat-tastier?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS