Meat and dairy are regularly targeted for their environmental impact. In the UK, for example, the governmentâs Committee on Climate Change has recommended a 20% cut in meat and dairy by 2030, rising to 35% by 2050 for meat only. Sugar may be next, warns a report from AI data firm Spoonshot.
Read more about it via https://www.foodnavigator.com/Article/2021/04/23/Sugar-the-next-ingredient-set-to-come-under-fire-for-its-climate-impact?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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