With restaurants, bars and pubs in England now open for outdoor drinking and dining and preparing to resume indoor service from 17 May, a host of new technologies have been released promising to ensure customers feel safe and protected in busy venues and help the hospitality industry bounce back from the impact of the pandemic. What impact will these innovations have on the eating out experience?
Read more about it via https://www.foodnavigator.com/Article/2021/04/14/From-3D-menus-to-self-serve-kiosks-and-personalised-meals-How-tech-will-shape-eating-out-in-a-post-COVID-era?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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