Scientists have shown how shown how chemical compounds found in highly processed foods play a role in chronic kidney disease, and are now turning their attention to new formulations and prebiotic ingredients that could help minimise the risk.
Read more about it via https://www.foodnavigator-asia.com/Article/2021/04/07/Food-science-potential-How-fibre-rich-formulations-could-minimise-gut-and-kidney-harm-caused-by-processed-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment