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Wednesday, 28 April 2021

Cell-based caviar: the mass-market health food star of the future?

A British company is developing the worldâs first lab-grown âcompassionateâ caviar to allow more people to experience the delicacyâs unique taste and nutritional benefits.

Read more about it via https://www.foodnavigator.com/Article/2021/04/28/Cell-based-caviar-the-mass-market-health-food-star-of-the-future?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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