Legumes have high potential to underpin the transition to healthy and sustainable diets targeted by the European Green New Deal Farm to Fork strategy, according to research.
Read more about it via https://www.foodnavigator.com/Article/2021/04/14/Scientists-call-for-more-bean-and-lentil-production-in-Europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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