Microbes are used by food companies for a variety of functions â from improved process efficiency to shelf life and flavour development. But an examination of patent filings over the last 20 years shows the food industry is prioritising one area above all others â gut health.
Read more about it via https://www.foodnavigator.com/Article/2021/04/19/A-strong-patent-portfolio-is-a-valuable-asset-Patent-filings-shine-light-on-microbial-innovation-trends?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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