Ag-food tech company Moolec Science is expanding its alternative protein platform to cater to plant-based bakery and beverage categories. âMoving into egg and dairy alternatives was a natural next step for our roadmap,â explained CEO and co-founder GastÃn Paladini.
Read more about it via https://www.foodnavigator.com/Article/2021/04/07/Moolec-Science-eyes-egg-replacement-and-alt-dairy-expansion-All-technology-based-on-molecular-farming-can-find-white-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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