Industry insights from NIZO: Safety challenges for plant-based foods

In this series of articles, NIZO Food Research Division Manager and FoodNavigator advisory panel member Renà Floris discusses some of the big issues in todayâs food industry. This month, he continues his exploration of the protein transition by looking at the food safety for plant-based foods.

Read more about it via https://www.foodnavigator.com/Article/2021/04/21/Industry-insights-from-NIZO-Safety-challenges-for-plant-based-foods?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS