‘It doesn’t need to bleed like a beef burger’: Snacks disrupter The Curators on how the humble mushroom can shake up the meat-free space

Best known for its nuts, biltong and pork puffs, UK start-up The Curators has ventured into meat alternatives with a range of mushroom-based products. The aim is to tap into the fast-growing consumer appetite for more natural plant-based meal solutions, it tells FoodNavigator.

Read more about it via https://www.foodnavigator.com/Article/2021/04/09/It-doesn-t-need-to-bleed-like-a-beef-burger-Snacks-disrupter-The-Curators-on-how-the-humble-mushroom-can-shake-up-the-meat-free-space?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS