âMagnetic tongueâ technology could help industry identify compounds that affect the flavours that make fish offcuts unsuitable for human consumption, Nofima researcher Silje Steinsholm tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2021/04/26/Can-fish-offcuts-be-upcycled-for-food-Unappealing-flavours-removed-from-fillet-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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