The Berlin based start-up has revealed plans to have a first prototype product in the form of fish balls or fish paste in 2022 after securing â7 million in funding.
Read more about it via https://www.foodnavigator.com/Article/2021/04/08/In-the-future-the-end-product-will-not-differ-in-taste-from-wild-caught-fish-Bluu-Biosciences-on-its-plans-to-scale-up-cell-based-seafood?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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