The companies have tasked start-ups, via the next Future Food-Tech innovation challenge, to make products that can mimic whole meat cuts and deliver newer gastronomic experiences to consumers.
Read more about it via https://www.foodnavigator.com/Article/2021/04/07/Quorn-and-Roquette-call-for-solutions-to-alternative-protein-shape-texture-and-taste-challenge?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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