What happens when a traditional dairy company expands into plant-based? Is there cross-contamination risk? Do consumers kick back? Are players tempted to drop dairy completely?
Read more about it via https://www.foodnavigator.com/Article/2021/04/28/Dairy-diversification-How-does-a-cheese-yoghurt-or-ice-cream-brand-expand-into-plant-based?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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