A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
Read more about it via https://www.foodnavigator.com/Article/2021/04/16/Alt-tofu-made-from-peas-not-soy-set-to-expand-plant-based-protein-market?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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