A public-private partnership is repurposing leftover papaya in Ethiopia to develop âaffordableâ and ânutritiousâ fruit bars enriched with whey protein, vitamins and minerals for locals.
Read more about it via https://www.foodnavigator.com/Article/2021/04/15/Papaya-waste-upcycled-into-fruit-bars-enriched-with-whey-protein?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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