From crop to can: How TENZING became the world’s first carbon negative soft drink

This month, challenger brand TENZING is rolling out carbon footprint labelling across its range. Using this information, the company has worked out how to offset more carbon that it emits. Founder Huib van Bockel fills FoodNavigator in on the details.

Read more about it via https://www.foodnavigator.com/Article/2021/04/01/How-TENZING-became-the-world-s-first-carbon-negative-soft-drink-from-crop-to-can?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS