Researchers at Tufts Univeristy in the US have discovered bacteria that ripen cheese respond to the volatile gases produced by cheese fungi.
Read more about it via https://www.dairyreporter.com/Article/2020/10/19/What-s-that-cheese-smell-Just-bacteria-and-fungi-communicating?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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