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Friday, 9 October 2020

Move over soy? Rapeseed has the potential to replace soy in plant-based, say researchers

Rapeseed protein consumption has comparable beneficial effects on human metabolism as soy protein, say nutrition scientists in Germany.

Read more about it via https://www.foodnavigator.com/Article/2020/10/09/Rapeseed-has-the-potential-to-replace-soy-in-plant-based-say-researchers?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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