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Monday, 26 October 2020

Creating meat analogues with olive oil to boost sector’s health credentials

Plant-based meat brand Heura has discovered a fat analogue using extra virgin olive oil that it claims allows it to launch the âworldâs healthiest burgerâ.

Read more about it via https://www.foodnavigator.com/Article/2020/10/26/Creating-meat-analogues-with-olive-oil-to-boost-sector-s-health-credentials?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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