Ingredients supplier Kerry Group has unveiled an ambitious sustainability strategy including a commitment to reduce greenhouse gas emissions by 33% by 2030 and achieve net zero before 2050. It is also exploring those sectors such as immunity and food safety where demand has been accelerated by COVID.
Read more about it via https://www.foodnavigator.com/Article/2020/10/09/Kerry-spots-opportunities-for-gut-health-and-food-protection-solutions-as-it-targets-net-zero-emissions-by-2050?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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