Dutch start-up Greencovery has developed technology that helps food manufacturers recover valuable compounds from their side-streams. The resulting âhigh qualityâ ingredients help the business offer an âattractive economical propositionâ that reduces CO₂ and water consumption, co-founder and commercial director Juan Cajiao tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2020/10/21/Greencovery-Dutch-start-up-upcycles-food-side-streams-into-ingredients?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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