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Tuesday, 6 October 2020

Food businesses back biodiversity as key to COVID recovery: ‘We must reverse nature loss before we reach a tipping point’

Global food businesses are backing the call for international action to stem â and ultimately reverse â nature loss. But efforts to date have failed to yield sufficient results. FoodNavigator examines the business case for action on biodiversity and asks whether there is the political will to support change.

Read more about it via https://www.foodnavigator.com/Article/2020/10/06/Food-businesses-back-biodiversity-as-key-to-COVID-recovery-We-must-reverse-nature-loss-before-we-reach-a-tipping-point?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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