The UKâs hospitality and food service industry â already facing an existential threat from COVID â must brace itself for rising levels of surplus food as lockdown restrictions tighten, experts warn.
Read more about it via https://www.foodnavigator.com/Article/2020/10/16/Lockdowns-risk-exacerbating-food-waste?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
No comments:
Post a Comment