An egg membrane powder for the food and supplement industries has been developed in the Netherlands. Marketed as âEggbraneâ, the insoluble powder is designed to help alleviate joint stiffness and pain.
Read more about it via https://www.foodnavigator.com/Article/2020/10/09/Chicken-eggshell-membrane-upcycled-for-bakery-Eggbrane-alleviates-joint-stiffness-and-pain?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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