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Monday, 19 October 2020

Pulled Oats… the new trend in plant-based meat? Gold & Green touts shorter, cleaner label for 'next wave' of meat alternatives

While all the key brands in plant-based meat are exploring new protein sources, most still use soy or pea as the primary protein source. Oats, rapidly emerging as star players in the plant-based milk category, have not, however, made any real impact in meat alternatives â until now.

Read more about it via https://www.foodnavigator-usa.com/Article/2020/10/16/Pulled-Oats-the-next-trend-in-plant-based-meat-Gold-Green-touts-shorter-cleaner-label-for-next-wave-of-meat-alternatives?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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