The Danish biotech making upcycled flour from spent coffee grounds is preparing to scale up production having secured â1.1m in seed funding, co-founder and CCO Alejandro Franco tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2020/10/29/Kaffe-Bueno-to-scale-upcycled-coffee-grounds-business-with-seed-boost?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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