Diets heavy in animal-based products have long been considered cardiovascular risk factors â but new research suggests that a common gut bacterium linked to animal protein consumption could actually help prevent cardiovascular disease.
Read more about it via https://www.foodnavigator.com/Article/2020/10/27/Could-animal-based-diets-actually-mitigate-risk-of-cardiovascular-disease?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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