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Tuesday, 13 October 2020

'Oils and fat can help improve nutrition labels': Bunge Loders Croklaan on its reformulation solutions

The supplier says its innovations with different levels of oils and fats can assist the food industry in its quest to balance nutrition with taste and indulgence.

Read more about it via https://www.foodnavigator.com/Article/2020/10/13/Oils-and-fat-can-help-improve-nutrition-labels-Bunge-Loders-Croklaan-on-its-reformulation-solutions?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS

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