Kraft Heinz on the ‘constant balance’ of salt reduction: ‘We can’t go too fast, or too slow’

The beans and ketchup manufacturer employs two key strategies to cut salt in its core products, Kathy La Macchia, Head of Nutrition, Consumer Science and Culinary at Kraft Heinz EMEA tells FoodNavigator, âand weâve had some huge successesâ.

Read more about it via https://www.foodnavigator.com/Article/2020/10/02/Kraft-Heinz-on-the-constant-balance-of-salt-reduction-We-can-t-go-too-fast-or-too-slow?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS