Verso Food has secured a patent covering its fava bean processing technology for plant-based foods and meat analogues. FoodNavigator hears from the company's CEO Tomi JÃrvenpÃÃ about the product development opportunities it could unlock, the groupâs global aspirations and plans as business-to-business supplier.
Read more about it via https://www.foodnavigator.com/Article/2020/10/22/Fava-bean-innovation-opens-new-avenue-for-plant-based-product-development-We-are-thrilled-to-imagine-where-this-will-lead-us?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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