The Kraft Heinz Company has entered into a research partnership with APC Microbiome Ireland aimed at developing new natural cultures for fermented foods. This could unlock the âultimate natural and clean label opportunitiesâ for product development, the companyâs R&D chief tells FoodNavigator.
Read more about it via https://www.foodnavigator.com/Article/2020/10/28/Kraft-Heinz-partners-with-APC-Microbiome-Ireland-to-unlock-the-ultimate-natural-and-clean-label-opportunities?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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