The US-based company has built a proprietary fermentation platform which makes functional ingredients using mycelium, the fibrous root structure of mushrooms.
Read more about it via https://www.foodnavigator.com/Article/2022/04/12/we-have-aggressive-projections-for-the-region-mushroom-protein-supplier-mycotechnology-eyes-european-growth?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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