The US is âstreaking aheadâ in the regulation of precision fermentation-derived food products, while the European Commission is yet to approve its first. So what are the key challenges alt protein start-ups face on this side of the pond? And once on the market, how might such products be labelled? FoodNavigator hears from alt protein regulatory expert Hannah Lester.
Read more about it via https://www.foodnavigator.com/Article/2022/04/14/regulating-precision-fermentation-challenges-and-opportunities-in-marketing-microbially-derived-foods-in-europe?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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