The latest Good Fish Guide ratings from the Marine Conservation Society are good news for tinned fish, with herring and sardines joining mackerel and some tuna on the green rated, or Best Choice, list.
Read more about it via https://www.foodnavigator.com/Article/2022/04/11/monkfish-off-but-herring-and-sardines-back-on-menu-says-updated-sustainable-seafood-guide?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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