With the UKâs new HFSS laws coming into play this October, Valeo Snackfoods is reworking its Metcalfeâs and Manomasa snack brands to ensure they are compliant. Another food formulation trend covered in this edition is dairy-free, with Over The Spoon developing a Salted Caramel Cheesecake product and Kirstyâs making the âUKâs firstâ dairy and gluten-free fish pie. Elsewhere, a collaboration between The Tofoo Co and Flying Goose is combating âtofuphobiaâ with Sriracha Tofoo. Scroll through the photogallery for moreâ
Read more about it via https://www.foodnavigator.com/Article/2022/04/11/NPD-Trend-Tracker-From-non-HFSS-snacks-to-a-colab-tackling-tofuphobia?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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