Tate & Lyle has expanded production of allulose in a bid to meet surging demand for the rare sugar, which has exploded in popularity following the FDAâs decision to exclude it from the total and added sugars declarations on the Nutrition Facts panel.
Read more about it via https://www.foodnavigator-usa.com/Article/2022/04/13/Tate-Lyle-expands-allulose-production-amid-exponential-growth-for-sweetener-with-temporal-profile-almost-identical-to-sucrose?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS
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